One of the most efficient modern day kitchen appliances is a dosa maker. Earlier people needed a minimum of five minutes for one Dosa. Today, it takes less than one minute to prepare a dosa. The difference in the time taken to cook dosa is so evident. At times, it becomes difficult to make a good and delicious dosa on a conventional non-stick pan.

The new Kent dosa maker lets you prepare thin and round chillas, dosas, crepes and omelettes instantly. Its non-stick surface makes cooking oil-free and hygienic, so that you can enjoy healthy and tasty snacks anytime. This appliance supports oil-free cooking with easy to clean and store options. Let us take a look at the yummy dosa recipes to try in your new Kent dosa maker:


  1. Chicken Dosa

The recipe features a combination of almond, brown rice, chickpea and Dosa. The delicacy has a slightly sweet and nutty flavor.

Ingredients (good for 4-5 Dosa)

  • ½ cup of brown rice flour
  • Quarter cup almond flour
  • Quarter cup chickpea
  • 1 cup of water during preparing and ½ cup of water before adding Dosa
  • Quarter teaspoon salt


  1. Whisk all the ingredients until smooth and leave them overnight
  2. Add half a cup of dosa and mix well
  3. Set the temperature on Dosa maker machine to setting 1
  4. Add little oil on top and bottom parts of Dosa
  5. Cook for 2 ½ minutes
  6. Strawberry banana Dosa

It is easy to make, good for breakfast, delicious, and healthy.

Ingredients for 3-4 Dosas

  • Quarter cup hulled strawberry
  • 1 banana- small to medium sized
  • Half a cup of oat flour
  • Quarter cup of vanilla


  1. Mix all ingredients and allow them to rest for 10 minutes under room temperature
  2. Preheat the Dosa maker appliance and add oil on top and lower sides
  3. Add almond milk or water to the Dosa until it reaches the desired consistency
  4. Pour out 3 oz of batter in the middle of the bottom plate and cook for 2 ½ minutes
  5. Open the door to check if the Dosa is crispy
  6. Remove the Dosa using plastic spatula and enjoy it with your favorite fruit or yoghurt
  1. Simple crepe


  • 1 cup flour
  • Quarter tsp. salt
  • 2 eggs
  • 5 cups of milk
  • 1 tsp. vegetable oil


  1. Combine eggs, milk, oil, flour, then salt
  2. Heat a 6 inch greased skillet using the Kent Dosa maker
  3. Put 2 tbsp. batter and then spread evenly
  4. Cook until it achieves desired color
  5. Put your choice fill the crepe
  1. Cornmeal crepe

It is a versatile crepe with fillings such as spinach or poached or scrambled eggs.


  • 1/3 cup cornmeal
  • 1 egg
  • 1/3 cup all-purpose flour
  • 1/8 tbsp. sat
  • Two thirds a cup milk


  • Combine and whisk all ingredients and then let the batter rest for 10 minutes at room temperature
  • Preheat the dosa making appliance and coat the top and bottom parts of the plate
  • Pour out 3 oz of batter at the middle of the plate then close. Wait for 1 ½ minutes
  • Check if the dosa is ready
  • Remove the dosa using a plastic spatula and fill it with poached or boiled eggs, cream, berries, or spinach
  1. Classic French crepe

It is challenging to cook very thin crepes but when you us use a Dosa maker, it is easy.


  • 1 egg
  • 7 tbsp. milk
  • 1 tbsp butter(melted
  • Quarter cup milk
  • Half cup all-purpose flour


  1. Whisk all ingredients in a bowl into a smooth batter
  2. Put batter in a fridge for 3 minutes
  3. Preset the dosa maker to temperature setting number1
  4. Add oil on top and bottom of the cooking plates
  5. Cook for 1 ¼ minutes then serve the delicacy as desired

Most of these recipes can be prepared at home itself provided you have the right appliance to prepare them. These recipes are just examples of how you can prepare different kinds of tasty crepes. Kent dosa maker is the apt appliance that can help you prepare all these irresistible dosas.